
Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette
Ingredients (16)
- 1 small or medium zucchini
- 1 small or medium yellow squash
- 1 ear of corn
- 1 ounce goat cheese
- Lemon-Basil Vinaigrette
- Red pepper flakes
- Kosher salt and freshly ground black pepper
- A few leaves of fresh torn basil
- *optional: A few tablespoons of toasted pine nuts
- For the Lemon-Basil Vinaigrette:
- 1/2 cup good olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh basil
- 1 teaspoon Dijon mustard
- 1 clove minced fresh garlic
- Kosher salt and freshly ground black pepper to taste
Directions
Learn how to make this recipe at Foodie Crush