Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette

Serves: 2 Save

Ingredients (16)

  • 1 small or medium zucchini
  • 1 small or medium yellow squash
  • 1 ear of corn
  • 1 ounce goat cheese
  • Lemon-Basil Vinaigrette
  • Red pepper flakes
  • Kosher salt and freshly ground black pepper
  • A few leaves of fresh torn basil
  • *optional: A few tablespoons of toasted pine nuts
  • For the Lemon-Basil Vinaigrette:
  • 1/2 cup good olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil
  • 1 teaspoon Dijon mustard
  • 1 clove minced fresh garlic
  • Kosher salt and freshly ground black pepper to taste

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