Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette

Ingredients (16)

• 1 small or medium zucchini
• 1 small or medium yellow squash
• 1 ear of corn
• 1 ounce goat cheese
• Lemon-Basil Vinaigrette
• Red pepper flakes
• Kosher salt and freshly ground black pepper
• A few leaves of fresh torn basil
• *optional: A few tablespoons of toasted pine nuts
• For the Lemon-Basil Vinaigrette:
• 1/2 cup good olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh basil
• 1 teaspoon Dijon mustard
• 1 clove minced fresh garlic
• Kosher salt and freshly ground black pepper to taste