Vietnamese Curry Chicken and Rice Noodle Salad Bowl

Ingredients (21)

• 4 boneless
• 3 tablespoons curry powder
• 2 tablespoons canola oil
• 3 cloves garlic
• 1 yellow onion
• 1 1/2 cups Almond Breeze Almondmilk Coconutmilk Original
• 2 tablespoons brown sugar
• 6 to 8 ounce package rice noodles
• 1 cucumber
• 1 carrot
• 1 red bell pepper
• 2 green onions
• 1/4 cup peanuts
• For the Nuac Cham Dipping Sauce:
• 1/4 cup rice wine vinegar
• 1/4 cup fish sauce
• 3-4 limes
• 2 cloves garlic
• 2 tablespoons grated carrot
• 2 tablespoons sugar
• Pinch of red pepper flakes