
Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Ingredients (21)
- 4 boneless
- 3 tablespoons curry powder
- 2 tablespoons canola oil
- 3 cloves garlic
- 1 yellow onion
- 1 1/2 cups Almond Breeze Almondmilk Coconutmilk Original
- 2 tablespoons brown sugar
- 6 to 8 ounce package rice noodles
- 1 cucumber
- 1 carrot
- 1 red bell pepper
- 2 green onions
- 1/4 cup peanuts
- For the Nuac Cham Dipping Sauce:
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 3-4 limes
- 2 cloves garlic
- 2 tablespoons grated carrot
- 2 tablespoons sugar
- Pinch of red pepper flakes
Directions
Learn how to make this recipe at Foodie Crush