How to Make Arugula Pesto

Foodie Crush
Serves: 6 Save

Ingredients (7)

  • 2 cups arugula leaves
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup toasted pine nuts
  • 1 clove garlic
  • 1/2 lemon
  • pinch of kosher salt
  • 1/2 cup extra virgin olive oil

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Directions

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