Grilled Halibut with Tomato Avocado Salsa

Foodie Crush
Serves: 2 Save

Ingredients (11)

  • 2 6- ounce halibut filets
  • extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • For the Tomato Avocado Salsa:
  • 1 pint heirloom cherry tomatoes
  • 1 avocado
  • 1/2 shallot
  • 2 sprigs basil
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons golden balsamic vinegar
  • kosher salt and freshly ground black pepper

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Directions

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