Grilled Halibut with Tomato Avocado Salsa

Ingredients (11)

• 2 6- ounce halibut filets
• extra virgin olive oil
• kosher salt and freshly ground black pepper
• For the Tomato Avocado Salsa:
• 1 pint heirloom cherry tomatoes
• 1 avocado
• 1/2 shallot
• 2 sprigs basil
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons golden balsamic vinegar
• kosher salt and freshly ground black pepper