
Grilled Halibut with Tomato Avocado Salsa
Ingredients (11)
- 2 6- ounce halibut filets
- extra virgin olive oil
- kosher salt and freshly ground black pepper
- For the Tomato Avocado Salsa:
- 1 pint heirloom cherry tomatoes
- 1 avocado
- 1/2 shallot
- 2 sprigs basil
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons golden balsamic vinegar
- kosher salt and freshly ground black pepper
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Directions
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