One-Pot Skinny Pasta Primavera

Foodie Crush
Serves: 6 Save

Ingredients (17)

  • 8 ounces spaghetti noodles
  • 1 leek
  • 1/2 pound asparagus
  • 1/4 pound broccoli florets
  • 1 cup brown mushrooms
  • 4 cloves garlic
  • 3 cups Almond Breeze Almondmilk Original Unsweetened
  • 1/2 cup vegetable broth
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 6 fresh thyme sprigs
  • 1 tablespoon olive oil
  • 10-12 kale sprouts
  • 3/4 cup English peas
  • 1/2 lemon
  • 1/2 cup grated parmesan cheese
  • 1/3 cup dill leaves

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Directions

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