
Beet, Avocado and Fried Goat Cheese Salad
Ingredients (16)
- 8-10 beets
- 1/3 large shallot
- 1/2 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- Pinch of salt
- 6 ounces goat cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 2-3 cups canola oil
- 1 avocado
- 1/4 cup shelled pistachios or pistachio meat
- Microgreens for garnish
- Snipped chives for garnish
Directions
Learn how to make this recipe at Foodie Crush