
Almond-Crusted Cod with Coconut Rice and Ginger Spinach
Ingredients (11)
- 4 cod fillets
- 1 1/2 cups long grain white rice
- 1 13.50 ounce can light coconut milk
- 1 lime
- 1 pound baby spinach
- 1 large bunch of cilantro
- 2 tablespoons butter
- 1 2- inch piece ginger
- 1/4 cup almond flour
- Olive oil
- Kosher salt and freshly ground black pepper
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Directions
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