Shrimp Pasta with Roasted Red Peppers and Artichokes

Ingredients (14)

• 12 ounces farfalle pasta
• 1 1/2 pounds fresh or frozen medium shrimp in shells
• 1/4 cup butter
• 3 cloves garlic
• 1 12- ounce jar roasted red bell peppers
• 1 cup canned artichoke hearts in water or brine
• 1/2 cup dry white wine
• 3 tablespoons drained capers
• 1/2 cup whipping cream
• 1 teaspoon finely shredded lemon peel
• 2 tablespoons lemon juice
• 3/4 cup crumbled feta cheese
• 2 ounces toasted pine nuts
• 1/4 cup snipped fresh basil