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Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Recipe
Ingredients (16)
- Pecans:
- 4 ounces whole pecans
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- Honey Mustard Vinaigrette:
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey mustard
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Salad:
- 1 pound mixed salad greens, including fresh baby spinach
- 4 ounces goat cheese
- 1/4 cup sweetened dried cranberries
- 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
Directions
Learn how to make this recipe at Simply Recipes