Oven Roasted Chicken with Lemon Rosemary Garlic Butter

Serves: 6 Save

Ingredients (9)

  • one 4-5 pound chicken
  • 2 onions
  • 1 head of garlic
  • 3 lemons
  • 4 tablespoons unsalted butter*
  • 2 teaspoons grated lemon zest
  • 2 fresh rosemary sprigs plus 1 sprig minced
  • Kosher salt and freshly ground pepper
  • 1/2 cup white wine

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Directions

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