Carbonara Pasta With Charred Brussels Sprouts

Serves: 4 Save

Ingredients (9)

  • 10 ounces DeLallo whole wheat orecchiette
  • 2 tablespoons DeLallo extra virgin olive oil
  • 8 ounces brussels sprouts
  • 3 ounces pancetta
  • 8 ounces shiitake mushrooms
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons butter
  • 1/2 cup grated parmesan cheese
  • 2 large egg yolks

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