Chicken, Sausage and Shrimp Jambalaya

Ingredients (18)

• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 2 skinless boneless chicken breasts
• 1 pound andouille sausage
• 2 ribs celery
• 1 medium yellow onion
• 1 green bell pepper
• 3 cloves garlic
• 1 28- ounce can crushed tomatoes
• 3 cups chicken stock
• 3 tablespoons Creole seasoning
• 2 bay leaves
• 1 tablespoon hot sauce
• 2 1/2 cups long grain rice
• 1 16- ounce bag medium shrimp
• 1 cup frozen okra
• Kosher salt
• 2-3 green onions