
Broccoli and Shiitake Mushroom Soba Noodles
Ingredients (9)
- 1 pound broccoli florets
- 4 ounces soba noodles
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces shiitake mushrooms
- ¼ cup ponzu
- kosher salt and freshly ground pepper to taste
- Zest from 1/2 lemon
- Sesame seeds for garnish
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Directions
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