German Chocolate Brownie Pie

Foodie Crush
Serves: 8 Save

Ingredients (19)

  • For the Brownie Pie:
  • 6 tablespoons unsalted butter
  • 3 cups HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 eggs
  • 1 cup sugar
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla
  • ⅔ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 1 cup chopped pecans
  • For the Frosting:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ½ cup butter
  • 1 teaspoon vanilla
  • 2 cups shredded
  • ½ cup chopped pecans

Directions

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