Portobello Mushroom Burger with Avocado Chimichurri

Serves: 2 Save

Ingredients (17)

  • 2 large portobello mushrooms
  • 1 red bell pepper
  • 1/2 red onion
  • large handful of fresh spinach
  • Extra virgin olive oil
  • 1 teaspoon dried oregano
  • kosher salt and freshly ground black pepper
  • 1 avocado
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup flat leaf parsley leaves
  • 1/4 cup cilantro leaves
  • juice of 1 lemon
  • 1 teaspoon red wine vinegar
  • pinch of red chili flakes
  • 2 pieces flatbread pitas or 2 soft burger buns
  • Smoked mozzarella cheese

Directions

Learn how to make this recipe at Foodie Crush