
Portobello Mushroom Burger with Avocado Chimichurri
Ingredients (17)
- 2 large portobello mushrooms
- 1 red bell pepper
- 1/2 red onion
- large handful of fresh spinach
- Extra virgin olive oil
- 1 teaspoon dried oregano
- kosher salt and freshly ground black pepper
- 1 avocado
- 3 cloves garlic
- 1/4 cup olive oil
- 1/4 cup flat leaf parsley leaves
- 1/4 cup cilantro leaves
- juice of 1 lemon
- 1 teaspoon red wine vinegar
- pinch of red chili flakes
- 2 pieces flatbread pitas or 2 soft burger buns
- Smoked mozzarella cheese
Directions
Learn how to make this recipe at Foodie Crush