Italian Chopped Salad with Marinated Chickpeas

Ingredients (13)

• 1/4 cup DeLallo extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 small clove garlic
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• kosher salt and freshly ground black pepper
• 1 15 ounce can of chickpeas
• 4 cups romaine lettuce
• 4 cups iceberg lettuce
• 3 ounces Calabrese salami
• 1/2 cup sun-dried tomatoes
• 1/4 cup marinated artichoke hearts