Winter Green Salad with Orange Honey Mustard Vinaigrette

Serves: 2 Save

Ingredients (17)

  • For the dressing:
  • 4 tablespoons extra virgin olive oil
  • 1 medium orange juiced (about 2 tablespoons)
  • 1 tablespoon stone ground mustard
  • 1 tablespoon champagne vinegar
  • 1 teaspoon orange zest
  • 1 teaspoon minced shallot
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • For the Salad:
  • 2 cups fresh spinach leaves
  • 2 cups chopped romaine lettuce
  • 4 white button mushrooms sliced
  • 1 medium Fuji apple sliced
  • Very thinly sliced red onion to taste
  • 1 package DeLallo SaladSavors™ Bold Salad Toppings
  • Kosher salt and freshly ground black pepper to taste

Directions

Learn how to make this recipe at Foodie Crush