
Winter Green Salad with Orange Honey Mustard Vinaigrette
Ingredients (17)
- For the dressing:
- 4 tablespoons extra virgin olive oil
- 1 medium orange juiced (about 2 tablespoons)
- 1 tablespoon stone ground mustard
- 1 tablespoon champagne vinegar
- 1 teaspoon orange zest
- 1 teaspoon minced shallot
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- For the Salad:
- 2 cups fresh spinach leaves
- 2 cups chopped romaine lettuce
- 4 white button mushrooms sliced
- 1 medium Fuji apple sliced
- Very thinly sliced red onion to taste
- 1 package DeLallo SaladSavors™ Bold Salad Toppings
- Kosher salt and freshly ground black pepper to taste
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Directions
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