
Miso Roasted Butternut Squash
Ingredients (10)
- 1 medium or large butternut squash
- 5 tablespoons white miso
- 1/4 cup mirin or sake
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon thick soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon minced red jalapeño
- 1 tablespoon minced cilantro leaves
Directions
Learn how to make this recipe at Foodie Crush