Miso Roasted Butternut Squash

Ingredients (10)

• 1 medium or large butternut squash
• 5 tablespoons white miso
• 1/4 cup mirin or sake
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon thick soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon minced red jalapeño
• 1 tablespoon minced cilantro leaves