Miso Roasted Butternut Squash

Foodie Crush
Serves: 4 Save

Ingredients (10)

  • 1 medium or large butternut squash
  • 5 tablespoons white miso
  • 1/4 cup mirin or sake
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon thick soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon minced red jalapeño
  • 1 tablespoon minced cilantro leaves

Directions

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