
Easy White Bean Chicken Chili with Butternut Squash
Ingredients (10)
- 2 teaspoons vegetable or canola oil
- 1 pound skinless
- 1/2 medium onion
- 2 cups butternut squash
- 2 15.8 ounce cans cannellini or white northern beans
- 1/4 cup roasted hatch chiles
- 1 32 ounce can of chicken broth
- 1 1/2 cups tortilla chips
- 1/2 cup Monterey jack cheese
- 1/4 cup cilantro
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Directions
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