Easy White Bean Chicken Chili with Butternut Squash

Ingredients (10)

• 2 teaspoons vegetable or canola oil
• 1 pound skinless
• 1/2 medium onion
• 2 cups butternut squash
• 2 15.8 ounce cans cannellini or white northern beans
• 1/4 cup roasted hatch chiles
• 1 32 ounce can of chicken broth
• 1 1/2 cups tortilla chips
• 1/2 cup Monterey jack cheese
• 1/4 cup cilantro