
Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
Ingredients (18)
- For the fish:
- 1 pound swordfish steak
- extra virgin olive oil
- kosher salt and freshly ground black pepper
- 4 tablespoons butter
- 1 teaspoon smoked paprika
- 4 rosemary sprigs
- For the salsa:
- 1/2 cup pineapple
- 1/4 cup cantaloupe
- 1/8 cup red onion
- 1/2 avocado
- 1 1/2 jalapeño
- 1/2 lime
- 1/4 cup cilantro
- 1 tablespoon mint
- 1 tablespoon rosemary
- kosher salt
Ingredient Facts and Health Benefits
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Directions
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