Scrambled Egg and Roasted Asparagus Toasts

Serves: 2 Save

Ingredients (9)

  • 20-25 spears skinny asparagus
  • extra virgin olive oil
  • kosher salt and freshly ground black pepper
  • 4 slices sourdough bread or ciabatta
  • 3 tablespoons butter
  • 4 large eggs
  • 1 tablespoon half and half or milk
  • 2 ounces havarti or swiss cheese
  • 2 ounces pancetta or bacon


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