Lobster Mac and Cheese

Ingredients (18)

• For the cheese sauce:
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon cayenne pepper
• 3 1/2 cups whole milk
• 3 cups fontina cheese
• 1 cup sharp cheddar cheese
• 8 ounces mascarpone cheese
• For the breadcrumb topping:
• 1 1/2 cups fresh breadcrumbs
• 2 tablespoons butter
• Kosher salt
• 1 clove garlic
• 1-2 teaspoons lemon zest
• For everything else:
• 1 pound pasta
• 1 pound cooked lobster meat
• parsley