Creamy Tortellini Soup with Artichokes

Foodie Crush
Serves: 6 Save

Ingredients (9)

  • 6 cups vegetable broth
  • 1 9- ounce package refrigerated 3-cheese tortellini
  • ½ cup oil-packed sun dried tomatoes
  • 1 15- ounce can garbanzo beans
  • 8 ounces frozen artichoke hearts
  • ½ cup half and half
  • 1/4 teaspoon red pepper flakes
  • 2 cups spinach
  • Parmesan cheese

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Directions

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