Beet, Carrot and Pomegranate Salad

Foodie Crush
Serves: 4 Save

Ingredients (12)

  • 5-6 small beets
  • 2 medium carrots
  • 1/2 cup pomegranate seeds
  • 1 1/2 tablespoons red wine
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pistachios
  • 1 tablespoon chives
  • 1 tablespoon fresh flat leaf parsley
  • flaked sea salt
  • freshly ground black pepper

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Directions

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