Coconut Waffles with Pomegranate Syrup

Ingredients (14)

• 1 1/2 cups Gold Medal self-rising flour
• ¼ cup cornstarch
• ¼ cup sugar
• ¼ teaspoon salt
• ½ cup milk
• 1 13.5 ounce can of coconut milk
• 2 eggs
• ½ cup virgin coconut oil
• 1 ½ cup shredded coconut
• Pomegranate Syrup:
• ½-¾ cup pomegranate seeds
• 2 cups pomegranate juice
• ¼ cup granulated sugar
• 1 tablespoon butter