Autumn Couscous Salad

Foodie Crush
Serves: 6 Save

Ingredients (13)

  • 8 ounces Israeli or Pearl couscous
  • 1 tablespoon olive oil
  • 1 shallot
  • 1 fennel bulb
  • 2 ½ cups butternut squash
  • 3 tablespoons fresh sage
  • ¾ cup dried cranberries
  • ½ cup dried currants
  • 1 ½ cups apple juice
  • ¼ cup canola oil
  • 3 tablespoons red wine vinegar
  • kosher salt and pepper
  • 1 tablespoon parsley

Directions

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