5 Ingredient Thai Pumpkin Soup

Foodie Crush
Serves: 4 Save

Ingredients (6)

  • 2 tablespoons red curry paste
  • 4 cups chicken or vegetable broth , about 32 ounces
  • 2 15 ounce cans pumpkin puree
  • 1 3/4 cup coconut milk , or a 13.5 ounce can, reserving 1 tablespoon
  • 1 large red chili pepper , sliced
  • cilantro for garnish if desired

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!