Crab Cake Poppers with Spicy Aioli

Ingredients (19)

• 1 pound jumbo lump crab meat
• 2 tablespoons butter
• 1/4 cup green onion , diced
• 2 tablespoons red bell pepper , diced
• 2 tablespoons celery , diced
• Kosher salt
• 1 tablespoon parsley minced
• 1 egg
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup mayonnaise
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper or Sriracha sauce
• 1 1/4 cup Panko breadcrumbs
• 1 1/2 cup canola oil
• For the Spicy Aioli:
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic , minced
• 1 teaspoon chili sauce