
Crab Cake Poppers with Spicy Aioli
Ingredients (19)
- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- 1/4 cup green onion , diced
- 2 tablespoons red bell pepper , diced
- 2 tablespoons celery , diced
- Kosher salt
- 1 tablespoon parsley minced
- 1 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper or Sriracha sauce
- 1 1/4 cup Panko breadcrumbs
- 1 1/2 cup canola oil
- For the Spicy Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic , minced
- 1 teaspoon chili sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Foodie Crush