Spinach Salad with Hot Bacon Dressing and Toasted Chickpeas

Ingredients (15)

• For the Spinach Salad:
• 8 slices bacon
• 2 teaspoons Tabasco Original Red Sauce
• 1 tablespoon water
• 8 cups spinach leaves
• 1/2 cup dried cranberries
• 1 ½ cups Tabasco Roasted Chickpeas
• ½ cup Parmesan cheese
• Kosher salt and freshly ground black pepper to taste
• For the Toasted Chickpeas:
• 2 15 ounce cans chickpeas
• 2 tablespoons canola oil
• 1 tablespoon Tabasco Original Red Sauce
• 1 tablespoon kosher salt
• 1/4 cup Parmesan cheese