Spinach Salad with Hot Bacon Dressing and Toasted Chickpeas

Serves: 4 Save

Ingredients (15)

  • For the Spinach Salad:
  • 8 slices bacon
  • 2 teaspoons Tabasco Original Red Sauce
  • 1 tablespoon water
  • 8 cups spinach leaves
  • 1/2 cup dried cranberries
  • 1 ½ cups Tabasco Roasted Chickpeas
  • ½ cup Parmesan cheese
  • Kosher salt and freshly ground black pepper to taste
  • For the Toasted Chickpeas:
  • 2 15 ounce cans chickpeas
  • 2 tablespoons canola oil
  • 1 tablespoon Tabasco Original Red Sauce
  • 1 tablespoon kosher salt
  • 1/4 cup Parmesan cheese

Directions

Learn how to make this recipe at Foodie Crush