Baked Eggs in Stuffed Peppers with Butternut Squash Hash

Ingredients (14)

• 3 sweet bell peppers
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic
• 1/2 cup onion
• 1 pound butternut squash
• 1 teaspoon dried thyme leaves
• Kosher salt
• 1/4 cup brandy
• 1/2 cup Ricotta cheese
• 1/4 cup crumbled Feta cheese
• 6 eggs
• 2 cups prepared marinara sauce
• Freshly ground black pepper