Baked Eggs in Stuffed Peppers with Butternut Squash Hash

Foodie Crush
Serves: 6 Save

Ingredients (14)

  • 3 sweet bell peppers
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup onion
  • 1 pound butternut squash
  • 1 teaspoon dried thyme leaves
  • Kosher salt
  • 1/4 cup brandy
  • 1/2 cup Ricotta cheese
  • 1/4 cup crumbled Feta cheese
  • 6 eggs
  • 2 cups prepared marinara sauce
  • Freshly ground black pepper

Directions

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