Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

Ingredients (13)

• 5.5 ounces goat cheese
• 2 tablespoons minced fresh savory herbs like thyme
• 6-8 fresh figs
• 4 cups baby arugula
• sliced melons
• 6-8 slices aged prosciutto
• fresh herbs for garnish
• For the Honey Vinaigrette:
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Slide Ridge Honey Wine Vinegar
• 2 teaspoons honey
• salt
• chopped basil and mint