
Roasted Kale and Fennel Salad with Avocado Caesar Dressing
Ingredients (18)
- For the Roasted Kale Salad:
- 1 bunch kale leaves
- Extra-virgin olive oil
- 1 fennel bulb
- 1 small seedless cucumber
- ½ cup roasted almond slices
- ¼ cup crumbled feta cheese
- Lemon zest
- Kosher salt and freshly ground black pepper
- 1/2 cup rotisserie chicken breast
- For the Avocado Caesar Dressing:
- 1 ½ large avocados
- 3 cloves garlic peeled
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- 2 anchovies packed in olive oil
- Juice of one lemon
- Fresh cracked black pepper
Directions
Learn how to make this recipe at Foodie Crush