Roasted Kale and Fennel Salad with Avocado Caesar Dressing

Ingredients (18)

• For the Roasted Kale Salad:
• 1 bunch kale leaves
• Extra-virgin olive oil
• 1 fennel bulb
• 1 small seedless cucumber
• ½ cup roasted almond slices
• ¼ cup crumbled feta cheese
• Lemon zest
• Kosher salt and freshly ground black pepper
• 1/2 cup rotisserie chicken breast
• For the Avocado Caesar Dressing:
• 1 ½ large avocados
• 3 cloves garlic peeled
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• 2 anchovies packed in olive oil
• Juice of one lemon
• Fresh cracked black pepper