Fontina Polenta and Easy Marinara

Ingredients (19)

• For Polenta:
• 2 cups water
• 2 cups cream
• 1 cup cornmeal or polenta
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup grated Wisconsin Parmesan cheese
• 1/2 cup grated Wisconsin Fontina cheese
• 2 tablespoons butter
• Easy marinara
• Fresh basil leaves
• For Easy Marinara:
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 28 ounce can San Marzano tomatoes
• 1 teaspoon sugar
• 1/4 teaspoon hot red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 cup fresh basil