Fontina Polenta and Easy Marinara

Serves: 4 Save

Ingredients (19)

  • For Polenta:
  • 2 cups water
  • 2 cups cream
  • 1 cup cornmeal or polenta
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated Wisconsin Parmesan cheese
  • 1/2 cup grated Wisconsin Fontina cheese
  • 2 tablespoons butter
  • Easy marinara
  • Fresh basil leaves
  • For Easy Marinara:
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 28 ounce can San Marzano tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon hot red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh basil

Directions

Learn how to make this recipe at Foodie Crush