
Fontina Polenta and Easy Marinara
Ingredients (19)
- For Polenta:
- 2 cups water
- 2 cups cream
- 1 cup cornmeal or polenta
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup grated Wisconsin Parmesan cheese
- 1/2 cup grated Wisconsin Fontina cheese
- 2 tablespoons butter
- Easy marinara
- Fresh basil leaves
- For Easy Marinara:
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 28 ounce can San Marzano tomatoes
- 1 teaspoon sugar
- 1/4 teaspoon hot red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 cup fresh basil
Directions
Learn how to make this recipe at Foodie Crush