
Seared Ahi Tuna with Asian Avocado Salsa
Ingredients (20)
- 2 tablespoons minced fresh ginger
- 4 garlic cloves
- 4 limes
- zest from 2 limes
- 1/2 cup chopped fresh cilantro leaves
- 1 ½ red jalapeño chiles
- 2 green onions
- 3 tablespoons fresh squeezed orange juice
- 1/3 cup soy sauce
- 1 tablespoon honey
- kosher salt and freshly ground black pepper
- 1 teaspoon dark sesame oil
- 1/4 cup extra-virgin olive oil
- 2 tablespoons canola oil
- 2 8- ounce sushi grade ahi tuna steaks
- 1 ripe avocado
- ¼ cup pea shoots
- 2 cups steamed green beans
- 1 teaspoon sesame seeds
- cilantro for garnish
Directions
Learn how to make this recipe at Foodie Crush