
Sausage Lasagna with Ricotta Cheese
Ingredients (21)
- For the meat sauce:
- 3/4 pound sweet Italian pork sausage
- 1/2 pound ground beef
- 3 cloves pressed garlic
- 1 medium yellow onion , chopped
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- ⅓ cup white wine
- ⅓ cup whole milk
- 1 28- ounce can diced organic tomatoes
- 1 15- ounce can organic tomato sauce
- 1/2 teaspoon red pepper flakes
- 1 1/2 teaspoons dried basil
- 1 tablespoon dried oregano
- For the lasagna:
- 1 package no-boil lasagna noodles
- 1 egg
- 1 15- ounce container ricotta cheese
- 1/2 cup parmesan cheese
- 1/4 cup chopped Italian parsley
- 16 ounces shredded mozzarella cheese
Directions
Learn how to make this recipe at Foodie Crush