Stuffed Pork Chops with Roasted Grapes

Ingredients (15)

• 4 bone-in
• 2 quarts water
• 1/4 cup sugar
• 1/4 cup kosher salt
• 4 fresh thyme sprigs
• 2 cloves garlic
• 10 cloves
• 1 tablespoon allspice
• 1 cup grated Asiago cheese or other melting cheese
• 1/2 cup chicken stock
• 2 tablespoons butter
• ¼ cup fresh sage
• 1 pound California red grapes
• 2 tablespoon Extra-virgin olive oil
• Kosher salt and freshly ground black pepper