
Stuffed Pork Chops with Roasted Grapes
Ingredients (15)
- 4 bone-in
- 2 quarts water
- 1/4 cup sugar
- 1/4 cup kosher salt
- 4 fresh thyme sprigs
- 2 cloves garlic
- 10 cloves
- 1 tablespoon allspice
- 1 cup grated Asiago cheese or other melting cheese
- 1/2 cup chicken stock
- 2 tablespoons butter
- ¼ cup fresh sage
- 1 pound California red grapes
- 2 tablespoon Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
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Directions
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