Chipotle Shrimp Burritos with Simple Avocado Crema

Serves: 4 Save

Ingredients (16)

  • For the Chipotle Shrimp:
  • 1 pound medium shrimp
  • 4 canned chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 clove garlic
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • ½ teaspoon cinnamon
  • 3 cups cooked white rice
  • ½ cup cilantro leaves plus more for garnish
  • 1 lime
  • 4 flour tortillas
  • For the Avocado Crema:
  • 2 Avocados from Mexico
  • ½ cup Mexican crema or light sour cream
  • 1 cup Hatch green chile enchilada sauce

Directions

Learn how to make this recipe at Foodie Crush

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