Pancetta and Hazelnut Green Beans

Ingredients (10)

• 1 teaspoon olive oil
• ½ pound pancetta
• 3 tablespoons butter
• 2 cloves garlic
• 2 tablespoon shallots
• 1 pound fresh green beans
• ¼ cup Marsala wine or chicken stock
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• ¼ cup toasted hazelnuts