
Dinner is for Kids: Spaghetti Tacos
Ingredients (18)
- 1 pound ground hamburger
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 3 cloves garlic
- 1/2 yellow onion
- 2 carrots
- 3 ribs celery
- 1/4 cup white wine
- 1/4 cup low-fat milk
- 2 15- ounce cans crushed tomatoes
- 2 15- ounce cans tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon dried oregano
- 2 tablespoons balsamic vinegar
- 1 cup zucchini
- 1/4 cup fresh shredded parmesan or fresh mozzarella
- 1 pound spaghetti noodles
- 12 white corn taco shells
Directions
Learn how to make this recipe at Foodie Crush