Balsamic Skirt Steak with Nectarines, Cherries & Gorgonzola Cheese

Ingredients (21)

• 1 to 1 ½ pound skirt steak or other thin steak such as Hanger steak or flank steak
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons orange juice
• 1 pinch chili flakes
• 2 cloves garlic
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon honey
• kosher salt and freshly ground black pepper
• 1 nectarine
• 6-8 cups baby salad greens
• 20-25 cherries
• 1/2 cucumber
• ¼ small red onion
• ½ cup gorgonzola or cambazola cheese
• dressing
• ½ cup fruity olive oil
• 2 tablespoons white balsamic vinegar
• 1 ½ tablespoons honey
• pinch kosher salt
• 1 tablespoon or more of fresh tarragon sprigs