Chicken Piccata Pasta

Ingredients (13)

• 2 tablespoons extra virgin olive oil
• 1 pound chicken breasts
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 8 ounces brown mushrooms
• 1 1/2 cups chicken broth
• 1 cup white wine
• 6 tablespoons cold butter
• 3 lemons
• 2 cups grape or cherry tomatoes
• 3.5 ounces capers
• 1 pound linguine
• Minced parsley, Italian panko bread crumbs and Parmesan cheese for serving