
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
Ingredients (9)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 pound brown mushrooms
- 2 cups spinach leaves
- 8 slices prosciutto
- 16 slices Tallegio cheese
- 1/2 teaspoon truffle oil
- kosher salt
- 8 slices sourdough bread
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Directions
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