Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 pound brown mushrooms
  • 2 cups spinach leaves
  • 8 slices prosciutto
  • 16 slices Tallegio cheese
  • 1/2 teaspoon truffle oil
  • kosher salt
  • 8 slices sourdough bread

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Directions

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