Spring Greens Asparagus and Ricotta Pasta

Foodie Crush
Serves: 4 Save

Ingredients (12)

  • 1 pound spinach farfalle or penne pasta
  • 1/2 pound asparagus spears
  • 1 cup peas
  • 2 cups fresh spinach leaves
  • 1 cup ricotta fresca
  • 1/2 cup parmesan cheese
  • 4 tablespoons fruity olive oil
  • juice of one lemon
  • 1 tablespoon lemon zest
  • 1/2 cup mint leaves
  • 1/2 cup sliced almonds
  • kosher salt and freshly cracked pepper

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Directions

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