Spring Greens Asparagus and Ricotta Pasta

Ingredients (12)

• 1 pound spinach farfalle or penne pasta
• 1/2 pound asparagus spears
• 1 cup peas
• 2 cups fresh spinach leaves
• 1 cup ricotta fresca
• 1/2 cup parmesan cheese
• 4 tablespoons fruity olive oil
• juice of one lemon
• 1 tablespoon lemon zest
• 1/2 cup mint leaves
• 1/2 cup sliced almonds
• kosher salt and freshly cracked pepper