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Grandma’s Scrambled Egg
Ingredients (8)
- 8 large eggs
- 1 teaspoon worcestershire sauce
- 1 teaspoon kosher salt
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 lb bacon
- 10-12 button mushrooms
- 2 green onions
Directions
Learn how to make this recipe at Foodie Crush