Roasted Butternut Squash and Turkey Chili with White Beans and Sage

Ingredients (14)

• 4 cups butternut squash
• salt and pepper
• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium onion
• 3 cloves garlic
• 1/2 cup white wine
• 2 cans white beans
• 4 cups chicken stock
• 3 pasilla peppers
• 1/2 cup fresh sage leaves
• 2 teaspoons cumin
• 1 1/2 teaspoons salt
• 1 teaspoon white pepper