
Roasted Butternut Squash and Turkey Chili with White Beans and Sage
Ingredients (14)
- 4 cups butternut squash
- salt and pepper
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 medium onion
- 3 cloves garlic
- 1/2 cup white wine
- 2 cans white beans
- 4 cups chicken stock
- 3 pasilla peppers
- 1/2 cup fresh sage leaves
- 2 teaspoons cumin
- 1 1/2 teaspoons salt
- 1 teaspoon white pepper
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Directions
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