
Pumpkin Gnocchi with Hazelnut Browned Butter
Ingredients (12)
- 1 cup canned pumpkin
- 2 T melted butter
- 2- 2 1/2 cups flour
- 1 large egg yolk
- ½ tsp salt
- 1/2 tsp ground nutmeg
- 1 stick salted butter
- 1/4 cup torn fresh sage leaves
- ½ cup toasted hazelnuts
- 1/2 lemon
- salt and pepper
- ½ cup pecorino or parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush