Pumpkin Gnocchi with Hazelnut Browned Butter

Ingredients (12)

• 1 cup canned pumpkin
• 2 T melted butter
• 2- 2 1/2 cups flour
• 1 large egg yolk
• ½ tsp salt
• 1/2 tsp ground nutmeg
• 1 stick salted butter
• 1/4 cup torn fresh sage leaves
• ½ cup toasted hazelnuts
• 1/2 lemon
• salt and pepper
• ½ cup pecorino or parmesan cheese