Zucchini and Dill Pasta Salad

Foodie Crush
Serves: 4 Save

Ingredients (14)

  • Lemony Zucchini and Bean Pasta Salad
  • adapted from Donna Hay
  • Serves 4 as main course
  • 1 lb. orecchiette pasta
  • 3 medium size zucchini
  • 1 15 oz. can organic garbanzo beans
  • 1/2 lb fresh green beans
  • 1/4 cup fruity olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Lemon zest from one lemon
  • 1 1/2 tsp kosher or sea salt
  • 1 tsp cracked fresh pepper
  • 1/4 cup fresh dill
  • 1 cup or 10 oz package queso fresco cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe