Zucchini and Dill Pasta Salad

Ingredients (14)

• Lemony Zucchini and Bean Pasta Salad
• adapted from Donna Hay
• Serves 4 as main course
• 1 lb. orecchiette pasta
• 3 medium size zucchini
• 1 15 oz. can organic garbanzo beans
• 1/2 lb fresh green beans
• 1/4 cup fruity olive oil
• 1/4 cup freshly squeezed lemon juice
• Lemon zest from one lemon
• 1 1/2 tsp kosher or sea salt
• 1 tsp cracked fresh pepper
• 1/4 cup fresh dill
• 1 cup or 10 oz package queso fresco cheese