Lemon Blueberry Cake

Ingredients (17)

• For the cake:
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• Zest of 1 large lemon
• 2 large eggs,
• 3/4 cup canola,
• 1 cup plain whole milk Greek yogurt
• 1/3 cup fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 1/4 cups blueberries,
• For the lemon frosting:
• 1 1/2 cups confectioner’s sugar
• 1 tablespoon unsalted butter,
• 2 tablespoons fresh lemon juice
• Blueberries,