Lemon Blueberry Cake

Serves: 12 Save

Ingredients (17)

  • For the cake:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 1 large lemon
  • 2 large eggs,
  • 3/4 cup canola,
  • 1 cup plain whole milk Greek yogurt
  • 1/3 cup fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups blueberries,
  • For the lemon frosting:
  • 1 1/2 cups confectioner’s sugar
  • 1 tablespoon unsalted butter,
  • 2 tablespoons fresh lemon juice
  • Blueberries,

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod