Lemon Blueberry Cake

Two Peas & Their Pod
Serves: 12 Save

Ingredients (17)

  • For the cake:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 1 large lemon
  • 2 large eggs,
  • 3/4 cup canola,
  • 1 cup plain whole milk Greek yogurt
  • 1/3 cup fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups blueberries,
  • For the lemon frosting:
  • 1 1/2 cups confectioner’s sugar
  • 1 tablespoon unsalted butter,
  • 2 tablespoons fresh lemon juice
  • Blueberries,

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Directions

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