Easy Chicken Santa Fe

Serves: 6 Save

Ingredients (7)

  • One 15-ounce can black beans,
  • One 10 to 12-ounce bag frozen corn
  • 1 cup bottled chunky salsa
  • 6 boneless, skinless (about 18 ounces) chicken thighs
  • 8 ounces cream cheese,
  • hot steamed rice,
  • toppings, as desired: lettuce, tomato, shredded cheese, avocado

Directions

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