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Beef and Eggplant Casserole
Ingredients (15)
- 3 medium eggplants,
- salt
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 16 ounces ground beef
- 1 medium garlic clove,
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- freshly ground black pepper
- One 8-ounce can tomato sauce
- 1/2 cup toasted pine nuts
- 10 slices (8 ounces) mozzarella cheese
- 1/4 cup shredded Parmesan cheese